Cooking (ovens and hobs)
Gas cooking is the choice of chefs and home cooks through out the world. Natural gas is the fuel of choice for cooking. Gas is instant and controllable.
It is the fuel of choice in the professional kitchen, preferred by chefs and food professionals for not only its precision and control but its reliability.
Gas hobs are available in a range of styles and formats for the professional chef and the home owner. Wok burners are standard and there are a series of options for consumers. Gas ovens are becoming more and more popular in New Zealand as the advantages of precise temperature control and moist heat mean that food does not dry out while still retaining the ability to crisp and brown when desired.